Last summer, I spent a Friday night in Manchester tasting a 7‑batch IPA that had only been brewed once a year. The flavor profile—hints of mango and a dry finish—was unforgettable.
Last summer, I spent a Friday night in Manchester tasting a 7‑batch IPA that had only been brewed once a year. The flavor profile—hints of mango and a dry finish—was unforgettable.